The egg thing … and the fight against malnutrition In addition to the most valuable protein, the egg also contains unsaturated fatty acids and minerals such as sodium, potassium, calcium, magnesium, manganese, iron, copper, zinc, phosphorus, selenium, sulfur and iodine. The egg also contains vitamin A, vitamin D, vitamin E, vitamin K, vitamin B2, nicotinamide, […]
This large project contains six objectives to increase resilience in people living in the border region between Burkina Faso and Mali: All six objectives of this project are overriding themes and adhere to the following sustainable goals: 1.) Training and Empowerment (Strengthening) 2.) Help to self help through income producing measures 3.) Food Security – […]
Capacity Building and Income Generators for Small Scale Farmers Finkolo (Mali) and Koloko (Burkina Faso) communities Population data statics show that both countries are among the world’s poorest with Burkina Faso and Mali having a 2015 yearly per capita income of 650USD and 781USD, respectively. The percentage of the population living under the poverty line […]
One cooked egg a day can be lifesaving and contributes to improved nutrition and provides children and pregnant women with a significant portion of the needed minerals, carbohydrates, and proteins. With this project, we enable the poorest of families to purchase and care for egg laying hens. Poultry farming offers parents the opportunity to secure […]
The work on the Plastic Recycling into School Tables project began in January 2020 with an awareness campaign by the local team to provide information to the administrative authorities in Mali (Sikasso) and Burkina Faso (Koloko). In conjunction with this, environmental meetings were organized. The first environmental meeting concerning the repurposing of plastic garbage was […]
